Traditional English fare
Traditional English fare
The ‘Grande Dame’ of Simpson’s, the Grand Divan is the apogee of traditional dining in an iconic Edwardian salon. The home of the roast for over 200 years, its elegant cuisine is English to the core. (And yes, the silver trolleys and Master Carvers who preside over them are there in full force.) With its extensive à la carte menus, the Grand Divan highlights locally-sourced ingredients of the highest quality to create our superlative roasts, pies, game, vegetable-forward dishes and puddings. The experience is heightened by classic cocktails with a twist, an extensive wine list rooted in France and Germany, and rare spirits. Yes, the Grand Divan is technically a restaurant, but it’s also a cultural institution, reawakened.
Open for breakfast, lunch and dinner, seven days a week.
“what [Cosmo] wanted was roast beef, smoking hot, with Yorkshire pudding and floury potatoes on the side, followed by something along the lines of roly-poly pudding and Stilton cheese.”
Grand Café-style English cooking that changes with the seasons, served daily.
